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Friday, September 19, 2008

Different types of Paneer tikka

Paneer tikka Special Paneer reciepe
Paneer-1/2 kg (cut in cubes)
Capsicum-2 (chopped in big pieces)
Onion-2 (chopped in big pieces)
Garlic Flakes-3-4 crushed for to get 1/2 tsp. juice
Curd-2 tsp.
Cream-2 tsp.
Turmeric Powder-1/2 tsp.
Carom ("ajwain")-one pinch
Salt according to taste

Method:Mix all ingredients. Leave aside for 20 minutes.Cook in microwave for 3 minutes.Garnish with onion rings and serve hot.
2 cups paneer, diced (cottage cheese)
2 cups cherry tomatoes, chopped
1 cup onion, chopped (square shaped)
1 cup capsicum,chopped(square or triangle shaped)
1 tsp ginger-garlic paste
1 tsp chilly powder
1/2 tsp turmeric
1/2 tsp garam masala
1 tbsp coriander, chopped
2 tbsp oil
salt to taste

1. In a large frying pan, heat oil on medium-high heat.2. Add turmeric,ginger garlic paste,onions,tomatoes,capsicum and cook until translucent and very tender and lightly golden; about 4 - 5 minutes.3. Add the paneer, chilly powder,salt n cook for other 5 minute.4. Serve hot,sprinkled with coriander and garam masala with paratha.
Paneer-350 gm
Onion -2(chopped in large pieces)
Capsicum-1(chopped in large pieces)
Red Chilly powder-3/4 tsp
Salt-1/2 tsp
Gram flour-2 tbsp
Carom seeds, (ajwain)-1 heaped tsp
Double cream-50ml
Garam masala-1/2 tsp
1. Soak 4-6 bamboo skewers in cold water for 20 minutes.
2. Cut the paneer into 4cm cubes. Sprinkle with the yellow chilli powder and the salt. Toss everything together and ensure the paneer is evenly coated. Leave to marinate for 10 minutes. 3. Combine the gramflour with the carom seeds and cream. Coat each paneer cube and chopped onion ,capsicum in the spiced cream and chill for 30 minutes.
4. Preheat the grill to its hottest setting. Thread the paneer,1 piece capsicum,and 1 piece onion onto the skewers and sear under micro for 2 min and grill for 3-5 minutes on each side - until deliciously smoky and charred at the edges. Serve straight away, sprinkled with garam masala.
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Rawa Idli

Rava Idli (Instant)

1. Rava (semolina) - 1 cup
2. Curd - 1 cup
3. Oil - 1/2 tsp.
4. Sarso (mustard seeds) - 1/4th tsp.
5. Curry leaves - few
6. Green Chili - 1-2 and red chilly pw
7. Salt - to taste
8. Soda - a pinch

MethodRoast rava in a dry hot karahi (wak) till raw flavour of rava goes away.
Let it cool completely.
To this add curd and make a smooth paste.
Now heat 1tsp. oil. Add sarso, curry leaves and green chili (chopped) to it ,add a pinch of red chilly powder .
Put this tempering in rava paste. Mix in salt and a pinch of soda to the paste.
In a big vessel boil about 1 glass of water. meanwhile put the paste in hollows of an idly vessel.
This mixture can be kept in cake tin also. Grease the vessel before putting the mixture.
Keep the vessel on boiling water and cook covered. Lid is to be covered with an absorbing cloth.
Cook for about 12-15 minutes. Take out let it cool a little.
Now neatly take out the idlis from its vessel. If you are cooking in a cake tin cut it into cubes and take it out. Serve with coconut chutney(sauce)

Instant Dhokla

Instant Gram flour dhokla or Rawa dhokla
Ingredients 1. Gram flour-2 cups 2. Curd:4 tbsp 3. Sugar-1 tsp 4. Salt –to taste 5. Ginger,green chilly paste-2 tsp 6. Red chilly powder-1 pinch 7. Eno pouch-1 packet 8. Lemon juice Method: Mix all ingredients except eno and make smooth batter.Lastly add eno packet and few drops of lemon juice. Keep the paste in pressure cooker like you make rice then,close the lid.It should be kept without cooker whistle.Keep it for 7-8 min in the container.Take out.


for microwave just keep it in micro for 5 min and its ready to garnish. For Tadka: 1. Oil - 1/2 tsp. 2. Sarso (mustard seeds) - 1/4th tsp. 3. Curry leaves - few 4. Lemon juice 5. Salt and sugar to taste

6.Coriander Leaves to garnish

Method: Take a frying pan add oil,then mustard seeds after some time add curry leaves,few drops lemon juice and some salt and sugar to taste,lastly add coriander leaves to garnish.Add pieces o f dhokla stir for few min and serve . NOTE: You can add in place of 2 cup gram flour: -1 cup gram flour and 1 cup Rawa for instant rawa dhokla