Sweet corn soup
Ingredients Required
250 gms : Corn,
50 gms : French Beans,
50 gms : Carrot,
50 gms:capsicum
1 spoon Cornflour,
1/2 litre Water,
Salt as per taste,
Soybean Sauce,
1 spoon Cornflour,
1/2 litre Water,
Salt as per taste,
Soybean Sauce,
Method:
Boil corn in a pressure cooker for 7-8 whistles in salted water. After the corn been boiled mash them in mixer grinder.
Make a paste of cornflour with the help of some water and put it in mashed corn and then boil it.
Cut carrots,capsicum and french beans into small pieces. Boil these vegetables in some water.
Add 1/2 teaspoon salt in the water and boil them without covering the utensil so that the natural color of the vegetables is not disturbed.
Put the boiled vegetables in the soup and then serve it.
Put the soup in the soup bowl and then add soybean and green chili sauces according to ones taste.For good taste you can also add vinegar.
Put the soup in the soup bowl and then add soybean and green chili sauces according to ones taste.For good taste you can also add vinegar.
