Instant Dhokla
Instant Gram flour dhokla or Rawa dhokla
Ingredients
1. Gram flour-2 cups
2. Curd:4 tbsp
3. Sugar-1 tsp
4. Salt –to taste
5. Ginger,green chilly paste-2 tsp
6. Red chilly powder-1 pinch
7. Eno pouch-1 packet
8. Lemon juice
Method:
Mix all ingredients except eno and make smooth batter.Lastly add eno packet and few drops of lemon juice.
Keep the paste in pressure cooker like you make rice then,close the lid.It should be kept without cooker whistle.Keep it for 7-8 min in the container.Take out.
or
for microwave just keep it in micro for 5 min and its ready to garnish. For Tadka: 1. Oil - 1/2 tsp. 2. Sarso (mustard seeds) - 1/4th tsp. 3. Curry leaves - few 4. Lemon juice 5. Salt and sugar to taste
6.Coriander Leaves to garnish
Method: Take a frying pan add oil,then mustard seeds after some time add curry leaves,few drops lemon juice and some salt and sugar to taste,lastly add coriander leaves to garnish.Add pieces o f dhokla stir for few min and serve . NOTE: You can add in place of 2 cup gram flour: -1 cup gram flour and 1 cup Rawa for instant rawa dhokla
