Rawa Idli
Rava Idli (Instant)
Ingredients
1. Rava (semolina) - 1 cup
2. Curd - 1 cup
3. Oil - 1/2 tsp.
4. Sarso (mustard seeds) - 1/4th tsp.
5. Curry leaves - few
6. Green Chili - 1-2 and red chilly pw
7. Salt - to taste
8. Soda - a pinch
MethodRoast rava in a dry hot karahi (wak) till raw flavour of rava goes away.
Let it cool completely.
To this add curd and make a smooth paste.
Now heat 1tsp. oil. Add sarso, curry leaves and green chili (chopped) to it ,add a pinch of red chilly powder .
Put this tempering in rava paste. Mix in salt and a pinch of soda to the paste.
In a big vessel boil about 1 glass of water. meanwhile put the paste in hollows of an idly vessel.
This mixture can be kept in cake tin also. Grease the vessel before putting the mixture.
Keep the vessel on boiling water and cook covered. Lid is to be covered with an absorbing cloth.
Cook for about 12-15 minutes. Take out let it cool a little.
Now neatly take out the idlis from its vessel. If you are cooking in a cake tin cut it into cubes and take it out. Serve with coconut chutney(sauce)
Ingredients
1. Rava (semolina) - 1 cup
2. Curd - 1 cup
3. Oil - 1/2 tsp.
4. Sarso (mustard seeds) - 1/4th tsp.
5. Curry leaves - few
6. Green Chili - 1-2 and red chilly pw
7. Salt - to taste
8. Soda - a pinch
MethodRoast rava in a dry hot karahi (wak) till raw flavour of rava goes away.
Let it cool completely.
To this add curd and make a smooth paste.
Now heat 1tsp. oil. Add sarso, curry leaves and green chili (chopped) to it ,add a pinch of red chilly powder .
Put this tempering in rava paste. Mix in salt and a pinch of soda to the paste.
In a big vessel boil about 1 glass of water. meanwhile put the paste in hollows of an idly vessel.
This mixture can be kept in cake tin also. Grease the vessel before putting the mixture.
Keep the vessel on boiling water and cook covered. Lid is to be covered with an absorbing cloth.
Cook for about 12-15 minutes. Take out let it cool a little.
Now neatly take out the idlis from its vessel. If you are cooking in a cake tin cut it into cubes and take it out. Serve with coconut chutney(sauce)
