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Wednesday, May 29, 2013

Palak Paratha


Ingredients: To make 6 spinach parathas.

  1.     whole wheat flour -2 cups.
  2.     Fresh spinach(spinach) leaves - 2 cups.
  3.     Rice flour(optional) - 2 tbsp.
  4.     oil or melted butter - 2 tbsp.
  5.     salt - 1/2 teaspoon.
  6.     Cumin powder - 1/2 tsp.
  7.     Coriander Powder - 1/2 tsp.
  8.     red chilli powder(optional) - 1/4 tsp.
  9.     water for forming dough.
  10.     oil for basting.

Cooking Method

    Chop finely spinach leaves.
    In a bowl, add flour, salt,chopped methi leaves, cumin, coriander, chili powder, oil or butter. Mix well.
    Add water little by little and from dough. Knead well, Cover and leave aside for 20-30 minutes.
    Knead again and then make 6 round balls.
    Take each ball, dip in dry flour. Sprinkle a little flour on the board. Place the dough ball on it and roll out into a thick round.
    Heat girdle. Put the round on it. Cook for 5-8 seconds. turn again. baste with a little oil. Cook on both the sides adding a little oil. Both the sides should have brown spots on them.
    Take off the fire.