Palak Paratha
Ingredients: To make 6 spinach parathas.
Cooking Method
Chop finely spinach leaves.
In a bowl, add flour, salt,chopped methi leaves, cumin, coriander, chili powder, oil or butter. Mix well.
Add water little by little and from dough. Knead well, Cover and leave aside for 20-30 minutes.
Knead again and then make 6 round balls.
Take each ball, dip in dry flour. Sprinkle a little flour on the board. Place the dough ball on it and roll out into a thick round.
Heat girdle. Put the round on it. Cook for 5-8 seconds. turn again. baste with a little oil. Cook on both the sides adding a little oil. Both the sides should have brown spots on them.
Take off the fire.
- whole wheat flour -2 cups.
- Fresh spinach(spinach) leaves - 2 cups.
- Rice flour(optional) - 2 tbsp.
- oil or melted butter - 2 tbsp.
- salt - 1/2 teaspoon.
- Cumin powder - 1/2 tsp.
- Coriander Powder - 1/2 tsp.
- red chilli powder(optional) - 1/4 tsp.
- water for forming dough.
- oil for basting.
Cooking Method
Chop finely spinach leaves.
In a bowl, add flour, salt,chopped methi leaves, cumin, coriander, chili powder, oil or butter. Mix well.
Add water little by little and from dough. Knead well, Cover and leave aside for 20-30 minutes.
Knead again and then make 6 round balls.
Take each ball, dip in dry flour. Sprinkle a little flour on the board. Place the dough ball on it and roll out into a thick round.
Heat girdle. Put the round on it. Cook for 5-8 seconds. turn again. baste with a little oil. Cook on both the sides adding a little oil. Both the sides should have brown spots on them.
Take off the fire.
