Different types of Paneer tikka

Different types of Paneer tikka

  11:39 PM    Soniya

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1.

Ingredients:
Paneer-1/2 kg (cut in cubes)
Capsicum-2 (chopped in big pieces)
Onion-2 (chopped in big pieces)
Garlic Flakes-3-4 crushed for to get 1/2 tsp. juice
Curd-2 tsp.
Cream-2 tsp.
Turmeric Powder-1/2 tsp.
Carom ("ajwain")-one pinch
Salt according to taste

Method:Mix all ingredients. Leave aside for 20 minutes.Cook in microwave for 3 minutes.Garnish with onion rings and serve hot.

2.

Ingredients
2 cups paneer, diced (cottage cheese)
2 cups cherry tomatoes, chopped
1 cup onion, chopped (square shaped)

1 cup capsicum,chopped(square or triangle shaped)
1 tsp ginger-garlic paste
1 tsp chilly powder
1/2 tsp turmeric
1/2 tsp garam masala
1 tbsp coriander, chopped
2 tbsp oil
salt to taste
Method
1. In a large frying pan, heat oil on medium-high heat.2. Add turmeric,ginger garlic paste,onions,tomatoes,capsicum and cook until translucent and very tender and lightly golden; about 4 - 5 minutes.3. Add the paneer, chilly powder,salt n cook for other 5 minute.4. Serve hot,sprinkled with coriander and garam masala with paratha.

3.

Ingredients

Paneer-350 gm

Onion -2(chopped in large pieces)

Capsicum-1(chopped in large pieces)

Red Chilly powder-3/4 tsp

Salt-1/2 tsp

Gram flour-2 tbsp

Carom seeds, (ajwain)-1 heaped tsp

Double cream-50ml

Garam masala-1/2 tsp

Method
1. Soak 4-6 bamboo skewers in cold water for 20 minutes.

2. Cut the paneer into 4cm cubes. Sprinkle with the yellow chilli powder and the salt. Toss everything together and ensure the paneer is evenly coated. Leave to marinate for 10 minutes. 3. Combine the gramflour with the carom seeds and cream. Coat each paneer cube and chopped onion ,capsicum in the spiced cream and chill for 30 minutes.

4. Preheat the grill to its hottest setting. Thread the paneer,1 piece capsicum,and 1 piece onion onto the skewers and sear under micro for 2 min and grill for 3-5 minutes on each side - until deliciously smoky and charred at the edges. Serve straight away, sprinkled with garam masala.

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Rawa Idli

Rawa Idli

  11:12 PM    Soniya

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Rava Idli (Instant)
Ingredients

1. Rava (semolina) - 1 cup
2. Curd - 1 cup
3. Oil - 1/2 tsp.
4. Sarso (mustard seeds) - 1/4th tsp.
5. Curry leaves - few
6. Green Chili - 1-2 and red chilly pw
7. Salt - to taste
8. Soda - a pinch
MethodRoast rava in a dry hot karahi (wak) till raw flavour of rava goes away.
Let it cool completely.
To this add curd and make a smooth paste.
Now heat 1tsp. oil. Add sarso, curry leaves and green chili (chopped) to it ,add a pinch of red chilly powder .
Put this tempering in rava paste. Mix in salt and a pinch of soda to the paste.
In a big vessel boil about 1 glass of water. meanwhile put the paste in hollows of an idly vessel.
This mixture can be kept in cake tin also. Grease the vessel before putting the mixture.
Keep the vessel on boiling water and cook covered. Lid is to be covered with an absorbing cloth.
Cook for about 12-15 minutes. Take out let it cool a little.
Now neatly take out the idlis from its vessel. If you are cooking in a cake tin cut it into cubes and take it out. Serve with coconut chutney(sauce)

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Instant Dhokla

Instant Dhokla

  10:47 PM    Soniya

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Instant Gram flour dhokla or Rawa dhokla

Ingredients 1. Gram flour-2 cups 2. Curd:4 tbsp 3. Sugar-1 tsp 4. Salt –to taste 5. Ginger,green chilly paste-2 tsp 6. Red chilly powder-1 pinch 7. Eno pouch-1 packet 8. Lemon juice Method: Mix all ingredients except eno and make smooth batter.Lastly add eno packet and few drops of lemon juice. Keep the paste in pressure cooker like you make rice then,close the lid.It should be kept without cooker whistle.Keep it for 7-8 min in the container.Take out.

or

for microwave just keep it in micro for 5 min and its ready to garnish. For Tadka: 1. Oil - 1/2 tsp. 2. Sarso (mustard seeds) - 1/4th tsp. 3. Curry leaves - few 4. Lemon juice 5. Salt and sugar to taste

6.Coriander Leaves to garnish

Method: Take a frying pan add oil,then mustard seeds after some time add curry leaves,few drops lemon juice and some salt and sugar to taste,lastly add coriander leaves to garnish.Add pieces o f dhokla stir for few min and serve . NOTE: You can add in place of 2 cup gram flour: -1 cup gram flour and 1 cup Rawa for instant rawa dhokla

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BAIGAN BHARTA

BAIGAN BHARTA

  12:15 PM    Soniya

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Ingredients: 1 egg plant (brinjal) (should be fat and big),1 big onion,3-4 green chillies1 tablespoon, fine chopped ginger,4-5 pieces of garlic(chopped),2 small tomatoes1/4 tsp red chilli powder 1/2 tsp haldi/turmeric powder, 1 tsp dhania powder, salt to taste,oil & jeera for saute, green coriander to garnish

Method:

For Oven:

If you have an oven, preheat the oven to 300 degrees. Put the Egg Plant in the baking sheet and keep checking it/turning it till the outer skin starts cracking and can be peeled off without difficulty. Remember, this process has to be done carefully so that the inner part of the EggPlant is also cooked well.

For Gas burner:

If you have a gas burner, put the eggplant directly on the burner and keep turning it till the outer skin starts cracking and can be peeled off easily. Allow the eggplant to cool a little. Peel the outer skin of the eggplant. When the skin is removed, crush the eggplant using knife/spoon well so that it has an even consistency,mash it properly. Put some mustard oil in a pan. When hot, put som Jeera(cumin seeds),garlic and ginger(chopped) into it and put (not so finely chopped onion) into it.

When the onions are light golden brown, add the (finely cut)green chillies and tomatoes Heat it for 5-7 min add salt. Add all the masalas. Add the eggplant to it. Stir it well and crush the eggplant as much as possible. Heat it for 5 minutes. Garnish with coriander leaves and serve hot with Parathas/Rice.

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Sweet corn soup

Sweet corn soup

  11:57 AM    Soniya

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Ingredients Required

250 gms : Corn,
50 gms : French Beans,
50 gms : Carrot,

50 gms:capsicum
1 spoon Cornflour,
1/2 litre Water,
Salt as per taste,
Soybean Sauce,

Method:
Boil corn in a pressure cooker for 7-8 whistles in salted water. After the corn been boiled mash them in mixer grinder.
Make a paste of cornflour with the help of some water and put it in mashed corn and then boil it.
Cut carrots,capsicum and french beans into small pieces. Boil these vegetables in some water.

Add 1/2 teaspoon salt in the water and boil them without covering the utensil so that the natural color of the vegetables is not disturbed.

Put the boiled vegetables in the soup and then serve it.
Put the soup in the soup bowl and then add soybean and green chili sauces according to ones taste.For good taste you can also add vinegar.

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